Cream Soup with Mushroom

Ingredients:

• Mushroom x 10
• Onion x 1/2
• Chicken stock x 500ml
• Whipping cream x 50ml

Method:

1. Cut mushroom into halves and onion into 4 pieces. Set aside.
2. Add mushroom, onion and chicken stock into the glass bowl. Cover with lid. Turn the control knob to Veloute / Fine Soup Mode and set the timer to 30 minutes start cooking.
3. During the last 10 minutes, open the measuring cup to add whipping cream for a smooth texture.